Rather than pay outlandish prices for highest quality meats, buy your filet mignons, New York strip steaks and other delicious, juicy cuts of Angus beef, pork, lamb and gourmet deli favorites by buying in bulk and doing your own cutting.
Having been in the restaurant and catering business for more than thirty years and owning both businesses from the shores of the beautiful Chesapeake Bay to the balmy coast of the vast Pacific at San Diego I saw the need for a place someone could buy the absolute highest quality meats at fair and honest prices. Chances of finding this quality at the super market are slim at best.
Thus, I have created this website so those with discriminating tastes such as you , who demand gourmet standard beef, pork, lamb and deli meats can fulfill your epicurean needs without emptying your wallets. Always aware of the need for highest quality meats for our catering business, we strove to find only the best for our customers. Our search brought us to Angus Beef and the other selected items in our store.
A quick search will show that on-line sellers of quality pre-cut meats actually charge as much as $43.00 a pound for filet mignon and other gourmet cuts. We give you the opportunity to purchase guaranteed, highest quality products you desire and save as much as 40% or more. All you have to do is cut your own steaks and slice your own meats. Cut what you need and save the rest for later quality meals. We sell all our meats in bulk, the whole Angus Beef Tenderloin, New York Strips, etc. All shipments are cryovac sealed to insure freshness and each item is fully backed by our promise to please your palate. A little effort results in big savings.
We have elected to offer Angus beef because of its superior and consistent quality. Our Angus is corn fed for a minimum of 100 days and carefully selected to meet the strictest Angus standards for genetics, weight parameters and maturity of not more than 30 months. These carefully adhered to guidelines assure you the tender, juicy and flavorful steaks you demand. Angus beef costs more because of the strict rules governing its path to your plate, a journey that surpasses the normal process for commodity beef. It simply costs more to select, raise, feed and finish high quality Angus and please your palate and without question, Angus Beef is worth it.
Note, too, that our other meats, deli items, sweets and condiments have been chosen with utmost care regarding quality and taste, keeping your and our high standards in the forefront.
My confidence in the fact that you, too, will find our products exceptional gives me great pleasure to serve you.
Bon Appetit
